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How to Make Turkish Coffee

How to Make Turkish Coffee

There is a Turkish proverb that says: Drink a cup of Turkish coffee and remember your friendship for 40 years. A cup of Turkish coffee with cloves, cardamom and cinnamon fills the room when hot. No wonder Arabs praise it as musky and soul-stirring. Turkish coffee, also known as Arabic coffee, is the ancestor of European coffee and has been born for seven or eight hundred years. When it comes to coffee, it has to be mentioned.

2015-03-18
Coffee bean baking technology domestic oven roasting coffee beans

Coffee bean baking technology domestic oven roasting coffee beans

Before baking, pick out the residual beans (insect beans, fermented beans, shell beans, etc.).) Heat the upper and lower tubes of the oven, preheat 150℃, put the raw beans in the selection cage, put them in the oven, change to the upper tube heating, rotate mode, 150℃, bake for 10 minutes, raise the temperature to 230℃, bake for about 25 minutes (depending on the individual's need for baking, you can adjust the time flexibly) to remove the cage.

2015-01-27
How to clean a siphon pot?

How to clean a siphon pot?

1. Hold the glass tube in the upper seat with your hand and tap the bottle opening three times with the palm of your left hand. 2. Then tap three more times around the glass to loosen the coffee powder. 3. Pour out the coffee powder and rinse the rim of the cup with water. Rinse with a gentle turn. 4. Then flush the filter with clean water to remove the dregs. 5. Remove the spring hook of the filter and wash it thoroughly with clean water. 6. with both hands

2016-05-03
How to clean the siphon pot?

How to clean the siphon pot?

1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Remove the filter spring hook and wash it thoroughly with clean water

2016-05-24
Steps to roast coffee beans in a home oven

Steps to roast coffee beans in a home oven

Before baking, pick out defective beans (worm beans, fermented beans, shell beans, etc.) Heat up the upper and lower tubes of the oven, preheat to 150℃ Put the raw beans into the selected baking cage, put them into the oven, turn to the upper tube heating, rotate the mode, bake at 150℃ for 10 minutes, raise the temperature to 230℃, bake for about 25 minutes (depending on the individual's needs for baking degree, you can adjust the time flexibly) Remove the baking cage

2015-04-14
Turkish coffee making techniques

Turkish coffee making techniques

There is a Turkish proverb that says: Drink a cup of Turkish coffee and remember your friendship for 40 years. A cup of Turkish coffee with cloves, cardamom and cinnamon fills the room when hot. No wonder Arabs praise it as musky and soul-stirring. Turkish coffee, also known as Arabic coffee, is the ancestor of European coffee and has been born for seven or eight hundred years. When it comes to coffee, it has to be mentioned.

2014-12-08
Arabica Coffee how to make Turkish Coffee

Arabica Coffee how to make Turkish Coffee

There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.

2015-02-03
Introduction to all kinds of coffee pots in boutique coffee

Introduction to all kinds of coffee pots in boutique coffee

Siphon pot, also known as Saifeng coffee pot, uses the principle that water is heated to produce steam, causing thermal expansion and cold contraction, push the hot water from the lower pot to the upper pot, and then suck the coffee back to the next pot after the lower pot cools. Product specification: two people, three people, five people mini grinding state: medium baking degree: shallow baking mocha pot brief introduction using the principle of steam pressure

2014-11-06
The difference between ice drop coffee and ice drop coffee the method of making ice drop coffee

The difference between ice drop coffee and ice drop coffee the method of making ice drop coffee

The first time I drank ice drop coffee was a very accidental opportunity a few years ago. The place was fisheye coffee in Sanlitun, Beijing. An old bird playing with coffee recommended the ice drop coffee in this shop. At that time, I didn't know the difference between ice drop coffee and iced coffee. I only remember that it was a cup of iced coffee. The second time I drank iced coffee was in April this year, at a coffee shop in Taipei. (yes, time span

2016-07-16
Turkish coffee is also called Arabica coffee.

Turkish coffee is also called Arabica coffee.

There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.

2015-06-19
Coffee roasting knowledge teaches you to bake coffee in a household oven

Coffee roasting knowledge teaches you to bake coffee in a household oven

Before baking, pick out the residual beans (insect beans, fermented beans, shell beans, etc.).) Heat the upper and lower tubes of the oven, preheat 150℃, put the raw beans in the selection cage, put them in the oven, change to the upper tube heating, rotate mode, 150℃, bake for 10 minutes, raise the temperature to 230℃, bake for about 25 minutes (depending on the individual's need for baking, you can adjust the time flexibly) to remove the cage.

2015-03-11
Belgian court pot for making delicious black coffee

Belgian court pot for making delicious black coffee

Belgium, located in northwestern Europe, is a famous food kingdom. Belgian beer, which is famous for a long time, is not very popular all over the world, and its chocolate charm has been passed down for a century, as well as its extraordinary and unique coffee cooking technology. Glittering on the table, three or five friends sit around, waiting for that pot of warm and mellow. Such meticulous production comes from this beautiful--

2015-01-05
Boutique cafe fancy coffee recommended Turkish coffee

Boutique cafe fancy coffee recommended Turkish coffee

There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.

2015-01-04
How to Roast Coffee Beans in a Home Oven Home Coffee Bean Roasting

How to Roast Coffee Beans in a Home Oven Home Coffee Bean Roasting

Before baking, pick out defective beans (worm beans, fermented beans, shell beans, etc.) Heat up the upper and lower tubes of the oven, preheat to 150℃ Put the raw beans into the selected baking cage, put them into the oven, turn to the upper tube heating, rotate the mode, bake at 150℃ for 10 minutes, raise the temperature to 230℃, bake for about 25 minutes (depending on the individual's needs for baking degree, you can adjust the time flexibly) Remove the baking cage

2015-10-26
Grind roasted coffee beans in the oven, brew coffee leftover beans, fermented beans, shell beans

Grind roasted coffee beans in the oven, brew coffee leftover beans, fermented beans, shell beans

Before baking, pick out the residual beans (insect beans, fermented beans, shell beans, etc.). (the upper and lower tubes of the oven are hot, preheat 150℃, put the raw beans into the selection cage, put into the oven, change to the upper tube heating, rotation mode, 150℃, bake for 10 minutes, raise the temperature to 230℃, bake for about 25 minutes (depending on the individual's need for baking, you can adjust the time flexibly)

2016-07-11
Basic knowledge of boutique coffee to make Turkish coffee

Basic knowledge of boutique coffee to make Turkish coffee

There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.

2015-05-07
The use process of siphon pot

The use process of siphon pot

First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the upper pot. [2] Ignition-oblique insertion of the pot-waiting for a big bubble to light the alcohol lamp, insert the upper pot obliquely so that the rubber edge reaches

2016-05-24
Siphon pot brewing coffee skills and methods plug pot brewing coffee skills

Siphon pot brewing coffee skills and methods plug pot brewing coffee skills

(1) Siphon pot brewing method Siphon pot brewing method is also called plug air pot, which uses the principle of physical siphon to drive hot water to rise to filter coffee, aroma overflowing. Looking at the boiling liquid rising in the glass tube sometimes gave people the illusion of being in a laboratory! Therefore, many people always like to sit at the bar of the cafe, just to enjoy the glass pot tube, water and water.

2015-10-21
Coffee utensils 4C Top Belgian Royal Coffee Pot Gold

Coffee utensils 4C Top Belgian Royal Coffee Pot Gold

1. The design of the outer packing box is written by a famous painter in Taiwan. this is a special pattern for the top pot. 4ccafe is a professional LOGO, the intellectual property of the company and is protected by law. two。 Compared with the embarrassment that it is difficult to take out other coffee pots, we designed a portable grip according to the consideration of human nature, which can directly lift the pot from the outer box, which is very consistent with human aesthetics.

2015-01-22
Coffee Culture Basics Common Sense Finely ground Turkish coffee

Coffee Culture Basics Common Sense Finely ground Turkish coffee

There is a Turkish proverb that says: Drink a cup of Turkish coffee and remember your friendship for 40 years. A cup of Turkish coffee with cloves, cardamom and cinnamon fills the room when hot. No wonder Arabs praise it as musky and soul-stirring. Turkish coffee, also known as Arabic coffee, is the ancestor of European coffee and has been born for seven or eight hundred years. When it comes to coffee, it has to be mentioned.

2015-06-12
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